Sweet coconut cookies. Tasty biscuits with coconut flavor on black table.

Coconut Biscuits can be perfectly paired with tea, coffee or any other beverage of your choice. The chewy texture of the coconut sets the Coconut Biscuits apart from all other types of biscuits. This is an eggless biscuit recipe, so everyone can enjoy it. All you need for this recipe is coconut, maida, butter, sugar and vanilla essence. You can make a large batch of biscuits in one go and store them in an airtight jar to make them last for weeks together. If you want to bake those bakery-like cookies at home, then just follow this recipe to make crunchy Coconut Biscuits. Serve the biscuits with your evening tea and savour their flavours. Do try this recipe, rate it and let us know how it turned out to be. 

Ingredients of Coconut Biscuits

  • 1/2 cup butter
  • 1/2 cup desiccated coconut
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla essence
  • 1/2 cup powdered sugar
  • 1 cup refined flour
  • milk as required

Step 1 Mix butter and sugar Melt the butter and add it to a bowl. Now add powdered sugar and use a whisk to mix well. Whisk for 3-4 minutes to form a smooth and creamy mixture.

Step 2 Prepare the dough Now add refined flour by sifting it in the bowl. Add desiccated coconut, baking powder, vanilla essence and mix with your hands. Mix well and add 2-4 tbsp milk or as per your requirement. Knead well to form a soft dough.

Step 3 Bake the biscuits Now scoop out small balls from the dough, flatten them a bit and roll them in coconut powder to coat them gently. Place the coconut biscuits in a baking tray lined with parchment paper. Bake them in a preheated oven at 170 degrees Celsius for 15 minutes.

Step 4 Ready to be served Coconut cookies are now ready to be served. Store the leftover in an airtight jar.